This Keong Saik bar marries the familiar senses of early Singapore with the culturally rich flavours of Little India in every innovative cocktail.

To bring this to life on social, our job was to lay the foundational building blocks of The Elephant Room: to create a home open to everyone through authentic stories, a shared heritage, and fearlessness in culinary innovation.

Bonus: I also got to write their menu so Booker Prize, here I come!